Breakfast, Breakfast is my first love, Brunch like you mean it, Egg zachary, Holiday Celebrate

Egg Clouds!

Cassandra D'Kay

It was WORLD EGG DAY the other day so I celebrated EGGcordingly.  I get EGGstatic about eggs. I may be a little EGGcentric as far as eggs go. I was also in no mood for EGGsasperating my day so I whipped up some fARRRGHing EGG CLOUDS because the are so EGGstremely easy and fast.  I used to make these back in the day.. but had forgotten about them entirely until the interwebs reminded me.  Some people are laying them on “bacon blankets” or as I call them “bacon quilts”.   I use sausage for them because that’s how my mother did it.  She knew how to do shit right. It must be genetic… because I cover my egg clouds with spicy hollandaise sauce and that very well may be EGGzactly the way they were meant to be eaten.  I also had just recently made my first Hot Sauce batch… I call it “Dragon Blood Isle” because it’s made from roasted green scotch bonnets, juicy red dragon fruit, Ommegangs Red dragon Ale… and some other secret treasures.  I added this sauce to my hollandaise, but you can do what you want… be creative people. You don’t have to do it my way, but by all that is sEGGcred… just do it! Paint some happy little clouds. I believe you can do it.

……..in-greed-ients:

  • 4 large eggs
  • 1/2 cup shredded parm
  • 1/2 cup chopped cooked sausage fingers
  • 1/2 cup chopped chives
  • salt, pepper, garlic, sage

……..the egg magic:

  1. Separate the kids by putting whites in 1 large bowl and yolks in their own shell cups in a separate small bowl.
  2. Whip the white kids asses until stiff peaks form. I mean we need these to be inappropriately stiff and perky.
  3. Gently Fold in cheese, chives and sausage, it’s not a mixing contest y’all.
  4. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
  5. Bake at 450 degrees for 3 minutes

………..second half

  1. Take them out and lay 1 yolk to each well… it’s like handling testes….ever so gently…
  2. season with your special flavo flav
  3. Bake until yolks are just set, 2 to 3 minutes.
  4. drizzle with mutha lovin hollandaise sauce….here is the FASTEST recipe for that…..Easy AF Hollandaise
  5. Masticate, Swallow, Digest, Repeat!

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Published by Cassandra D'Kay

First things first, I'm a realist. I am one tattooed mother, a "pin up" wife, with the mouth of a pirate, the mind of a Virgo, and heart of a foodie. I am a Part time caterer, meal prep service & pop up dinner chef, part time candle maker, and hot sauce maker and reviewer. I also work for "The Man" full time in the oil and gas industry. I am a wearer of costumes, planner of parties, tripper of roads, mixer of cocktails, and slave to my animals. I might not be every ones cup of tea, but I'd rather be a few peoples shot of rum anyway. Fore warning: I write like I speak, i'm kind of vulgar. I over use unnecessary punctuation all. The. Damn. Time! I'm blogging because everyone I know said it's the next thing to do after you flood IG, Pinterest, and FB with food pics and cooking memes. If you want to read about a slightly funny, real life person, cooking what ever the fuck is in the fridge, theme nights, skull food, hot sauce reviews and a lot of badass brunch.... While also talking shit to in animate objects and taking shots...I be your girl. Most people like to cook, but I LOVE to cook, I love to make my food pretty. I cook when I'm happy, when I'm mad, when I'm bored, when I'm hungry, and when I'm so busy all I can do is procrastinate and cook instead. I always make too much, but usually give all my food creations away because I want to share it with the world. I loathe to grocery shop, but I celebrate having a fully stocked fridge, and I've got some pretty cool ideas I'd like to share with you. Also, I might be an excessive picture taker. Follow me on Instagram @the_bomb_noms

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