A pirates life for me!, It aint easy bein cheesy, Put it in your mouth, Southern as fuck

Shrimp & cheesy grits!

I don’t cook on Fridays if I can manage not to. It’s my fun day to go out to eat!!! Tonight I will engorge myself with draft beers and specialty pizzas from the Alamo Draft House movie theater with my girl posse with our minions in tow. We will be obnoxious, laugh too loud, sneak drinks and snacks in our purses and stay too long.  I mean, we paid like a gazillion $$ for tickets so we figure we deserve a little looting and pillaging is in order.  Alas… I still have soooo many blog worthy recipes that I need to share, so here’s this gem for ya.  I have not made this in a hot minute! It is one of our favorite meals around here. When the day is long, and the crew is hangry and needs to grub quickly, You can never go wrong with a southern dish like this. You’re probably like, “Oh sure, quick my Aunt Fanny!” I promise its not that hard…or long… lol.  Check it: 30 min tops.

….. in-greed-ients

  • 3 tbsp of butta
  • 1 or 2 jalepenos sliced and diced bruh
  • 4 cups chicken broth
  • 1 cup stone ground grits
  • 4 strips of peppercorn bacon
  • 1 1/2 cups (6 oz.) shredded Monterey Jack cheese
  • some flavorgod spicy everything seasoning and Himalayan pink salt. Maybe its time I tell you why I choose this salt.. in case you don’t already know. http://www.naturalnews.com/028724_Himalayan_salt_sea.html#    Mamma says, that table salt is the debil.

  • 1 pound skrimps, peeled depooped
  • 4 teaspoons lemon juice
  • 1 cup thinly chopped green onions
  • 1 large clove garlic, minced
  • 1/2 lb assorted color baby bell peppers sliced only

…….the magic:

  1. sautee jalepenos in butter till soft… set aside (like 5 min or you could skip this step if your a puss)
  2. bring broth to a boil, add salt and seasoning, add grits and cook about 20-25 min (until all liquid is sucked up)
  3. remove from heat, add butter, cheese, cooked jalepenos 
  4. wash & pat skrimp dry
  5. fry the bacon:https://youtu.be/W54O5Ia7nrs
  6. Add skrimp, garlic, lemon juice and sliced peppers to skillet with bacon grease and fry until skrimp are pink!

……plating this stuff:

  1. stir cheesy grits and add more cheese if its has gotten dry, spoon some into a bowl
  2. top with skrimp and peppers mix
  3. crumble bacon on top ( or mix it in grits)
  4. sprinkle with chopped green onion
  5. eat it…eat it….just eat it…

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