Roasted Truffle Cauliflower & Cabbage

12 Jun
Roasted Truffle Cauliflower & Cabbage

Holy vegetables batman! We just can’t seem to get enough of this shit. I know some of you don’t “enjoy” cabbage or think cauliflower is blah… well… you sir/ ma’am are fucking lame. Wake up and smell the truffle oil spray y’all!  Go getchu some  if you cant find it. order it.  Its that awesome. Some say it has a weird smell or flavor… well, yeah, if you eat it out of the spray can. Anyhow, Its good for fries, veggies, whatevs. Spray that shit on the poop deck for all I care and watch em all fall down. The spray isn’t that cheap, but that’s still cheap entertainment.

PS.  This particular snack does not stay crunchy in the fridge as well as we wish it would … so for parties its magical!  Good thing it doesn’t last on the table anyway, I barely even got any… its that fucking good.


  • whole cauliflower
  • whole purple cabbage
  • can of black truffle oil spray
  • 1/2 cup parmesan cheese
  • foil and an oven that doesn’t suck (like mine)

The magic:

  1. Preheat oven to 425*
  2. Slice veggies into discs / slices abou1/4-1/2 half an inch thick depending on how savy you are with a blade.
  3. lay them straight… on a few foil lined cookie sheets or baking pans
  4. spray the shit out of them and salt and pepper and cheese coat them to your hearts content
  5. bake like crazy.. no, just for about 35-40 min.  I like to broil for a few at the end for a crunch.
  6. that’s it… why are you still reading this.. go make it now!

I am a land lubber too.. and a lubber of nature.  I am so glad it’s magnolia season again.  My kitchen smells like my grandmas house and its AAARRGG-some!


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2 responses to “Roasted Truffle Cauliflower & Cabbage

  1. Guerrilla Canteen

    June 15, 2015 at 5:05 pm

    I like your writing style. The first cauliflower and cabbage recipe that made me laugh aloud.

    Liked by 1 person

    • Cassandra D'Kay

      June 15, 2015 at 5:25 pm

      Thank you, thank you…… I’ll be here all week. Thanks for the follow and Keep calm & carry on cooking!

      Liked by 1 person


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