Well, I’m not much of a sweets person. Savory is my sin. I also, can’t say enough about cheese… so I won’t even start right now. BUT, there are sooo many kinds of cheeses and since I had some peaches and goat cheese pairs so well with fruit, I had to make these dirty little tarts. The first mate LOATHES goat cheese… says it tastes like an actual goat.. to which I reply.. “dafuq you say?”. Anyhow, that’s totally fine. More for the Captain. Be gone… peasant.
The fact that I am NOT home made pastry friendly used to bother me.. but I have over come my want to be perfect at all things food and now I settle for measly ol’ store bought puff pastry any day. I will however NOT succumb to buying some fancy schmancy honey from the gods knows where. So I’ll say it here and then tag it as well.. BUY LOCAL BITCHES. This honey is from http://www.kannimports.com/x_cedar_creek/cedar_creek.html and its tha bomb yo! Just trying to do my part.
PS. If anyone wants to give me their granny’s peaches I will gladly use them and thank her via the internet. lol.
……in-greed-ients:
slice 2-3 peaches
frangelica
goat cheese container (I don’t know, a tub of it)
puff pastry sheets
local honey
peppercorns
parchment
…..Tart magic:
flambe peach slices in frangelica for a bit
lay out 1 of the thawed puff sheets on floured surface
cut into rectangles, or squares, or triangles… doesn’t fucking matter, just fold up the sides for a border.
First things first, I'm a realist. I am one tattooed mother, a "pin up" wife, with the mouth of a pirate, the mind of a Virgo, and heart of a foodie. I am a Part time caterer, meal prep service & pop up dinner chef, part time candle maker, and hot sauce maker and reviewer. I also work for "The Man" full time in the oil and gas industry. I am a wearer of costumes, planner of parties, tripper of roads, mixer of cocktails, and slave to my animals. I might not be every ones cup of tea, but I'd rather be a few peoples shot of rum anyway.
Fore warning: I write like I speak, i'm kind of vulgar. I over use unnecessary punctuation all. The. Damn. Time! I'm blogging because everyone I know said it's the next thing to do after you flood IG, Pinterest, and FB with food pics and cooking memes. If you want to read about a slightly funny, real life person, cooking what ever the fuck is in the fridge, theme nights, skull food, hot sauce reviews and a lot of badass brunch.... While also talking shit to in animate objects and taking shots...I be your girl.
Most people like to cook, but I LOVE to cook, I love to make my food pretty. I cook when I'm happy, when I'm mad, when I'm bored, when I'm hungry, and when I'm so busy all I can do is procrastinate and cook instead. I always make too much, but usually give all my food creations away because I want to share it with the world. I loathe to grocery shop, but I celebrate having a fully stocked fridge, and I've got some pretty cool ideas I'd like to share with you.
Also, I might be an excessive picture taker. Follow me on Instagram @the_bomb_noms
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